Set out on the Kuttanadu community experience. You will be met by Mathai, who will take you by traditional boat along the canals of Puilincannu, describing the plants, trees and people along the way. You will then reach the home of Krishna Kumari, a grandmother of four who will cook for you rustling up specialities like rice puttu or appam, served with some chicken or duck curry on a banana leaf using ingredients from her kitchen garden and using different masalas. After lunch you walk to the coconut farm and see the art of toddy tapping high up on the coconut trees. You are welcome to taste some fresh toddy! You will then see the sustainable methods of duck and fish farming and the simple joys of village life before returning.